Super soft cotton donut - 超级软棉花甜甜圈

 

这个donut，绝对可以用“惊艳”来形容它。

从来没有试过的口感，脆脆酥酥软软的，超赞！

第一次做donut，第一次做油炸的小吃，还好无惊无险的完成了~

感谢Chef William无私的分享。

食谱来自Chef William。

Ingredients:

(A)

• WS Palffy Deli-soft Margerine  160g
• Whole Eggs  4nos
• Castor Sugar  100g
• Salt  10g

(B)

• Bread Flour (High Protein Flour)  500g
• Plain Flour  500g
• Milk Powder  30g
• Double Action Baking Powder  1tsp
• Bread Improver  1tsp
• Fermipan Instant Yeast  15g
• Chilled Water  250g

Method:

1. Combine ingredients (A), blend it well.
2. Combine with ingredients (B) mix with ingredients (A) and add in water. Knead dough into a smooth dough and become fully elastic dough.
3. Cover the dough in a bowl and let the dough fermentation for 30 minutes.
4. Flatten dough into thin sheet, then use donut cutter to cut into round shape or weight 40-50g. Final proof for about 30-35 minutes until double inside.
5. Deep fried the dough and make up.